Click on the link below for an article in the San Francisco Chronicle called "Out of Reach: How the sustainable local food movement neglects poor workers and eaters." It's probably the best article I've read that addresses the shortcomings in the food movements of late. Even the comments are good.
http://www.sfbg.com/entry.php?entry_id=9490&volume_id=452&issue_id=461&volume_num=44&issue_num=09The critique is challenging here - how can we keep thinking and asking ourselves how our farm can make healthy, organic produce available to all, regardless of class?
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