Last Wednesday, Erynn and I filled baskets with vegetables to take to restaurants in Ventura along with an invitation to a chef's tasting out in our field in January. Looking at the baskets, I was struck again with how beautiful our produce looks!
Here's one of the pictures I took for the chef's invitation. And since we've never posted the contents of our CSA box; here's what was in our box last week:
Beets, carrots, shelling peas, radishes, broccoli, parsley, kale, swiss chard, cilantro, fennel, mustard greens, ruby lettuce, and calendula. Next week's additions: a surprise fruit! (though not certified organic... it's from our backyard.)
Click this http://www.jointhefarm.com/csaNews.html for a link to all CSA newsletters, which list what's in the box each week.
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