Last Wednesday, Erynn and I filled baskets with vegetables to take to restaurants in Ventura along with an invitation to a chef's tasting out in our field in January. Looking at the baskets, I was struck again with how beautiful our produce looks!
Here's one of the pictures I took for the chef's invitation. And since we've never posted the contents of our CSA box; here's what was in our box last week:
Beets, carrots, shelling peas, radishes, broccoli, parsley, kale, swiss chard, cilantro, fennel, mustard greens, ruby lettuce, and calendula. Next week's additions: a surprise fruit! (though not certified organic... it's from our backyard.)
We are a young intentional community of five interns (sisterfriends) living and working on a 10 acre family farm on the Oxnard Plain. Though we come from far and near, our internship grew out of the campus ministry founded by the Episcopal Church at CSU Channel Islands. To learn more about our organic farm and Community Supported Agriculture program, please visit www.jointhefarm.com.